Feb 16, 2019
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How to Torte a Cake / Cake Decorating

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Liz shows a Technique making a Torted Cake. How to Split and Fill as well as how to make a filling.

Some of the decorating tools I use
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Mixer: http://amzn.to/2Emi2tk
Quick Icer: http://amzn.to/2EosWi6
Icing Bag: http://amzn.to/2EnDNcg
Icing Smoother: http://amzn.to/2Bs8fz5
Spatula: http://amzn.to/2BqohK4
Decorating Tips: http://amzn.to/2EmiMi6
Candy Melt: http://amzn.to/2HbZ2vi
Turntable: http://amzn.to/2EmmcSa
Air Brush: http://amzn.to/2EmRKah

Piped on icing techniques. 25 year Commercial Cake Decorator and instructor provides step by step visual of cake decorating processes, tips , and tools as well as products. Liz teaches how to properly construct the cake for stability and delivery, sharing tried and true methods. These videos are a fun mix of Food, Technique and Artist Flare.

Royal Icing

3 eggs whites room temperature

1 pound powdered sugar (confectioners)

1 teaspoon cream of tarter

Combine ingredients, beat at high speed 7-10 minutes.

Dries quickly-keep covered.

DECORATING BUTTERCREAM

2 CUP SHORTENING (SWEETEX)

1 CUP MILK (CANNED MILK IS GOOD)

2 TSP VANILLA

1 TSP. ALMOND EXTRACT

½ TSP.BUTTER FLAVORING

3 LB. POWDERED SUGAR

2 tsp. salt

Mix together and beat 10 minutes until light and fluffy

Will keep in refrigerator for about 2 wks. Is enough

To ice and decorate an 8 or 9 inch double layer cake.

You can cut the recipe in half if you don’t need that much.

In this video I am using Pastry Pride Whip Topping. It can be found at

most restaurant supply stores and Cake decorating supply stores. Riches

Better Cream is also a good option.

source

Article Categories:
Cake Designers

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